Elementary and Middle School-Aged Students with Longer Seated Lunch Time Eat More Fruits and Vegetables

por Prescott, Melissa Pflugh, Burg, Xanna, Metcalfe, Jesscia Jarick, Ellison, Brenna
Publicado no Curr Dev Nutr (2020)

Effects of Longer Seated Lunch Time on Food Consumption and Waste in Elementary and Middle School–age Children: A Randomized Clinical Trial

por Burg, Xanna, Metcalfe, Jessica Jarick, Ellison, Brenna, Prescott, Melissa Pflugh
Publicado no JAMA Netw Open (2021)

Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures

por Prescott, Melissa Pflugh, Lohse, Barbara, Mitchell, Diane C., Cunningham-Sabo, Leslie
Publicado no BMC Nutr (2019)

Consumers’ decisions to access or avoid added sugars information on the updated Nutrition Facts label

por Kim, Elizabeth Jiyoon, Ellison, Brenna, McFadden, Brandon, Prescott, Melissa Pflugh
Publicado no PLoS One (2021)

School Wellness Programs: Magnitude and Distribution in New York City Public Schools

por Stiefel, Leanna, Elbel, Brian, Prescott, Melissa Pflugh, Aneja, Siddhartha, Schwartz, Amy Ellen
Publicado no J Sch Health (2017)

A systematic review of school meal nudge interventions to improve youth food behaviors

por Metcalfe, Jessica Jarick, Ellison, Brenna, Hamdi, Nader, Richardson, Rachel, Prescott, Melissa Pflugh
Publicado no Int J Behav Nutr Phys Act (2020)

Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste

por Prescott, Melissa Pflugh, Burg, Xanna, Metcalfe, Jessica Jarick, Lipka, Alexander E., Herritt, Cameron, Cunningham-Sabo, Leslie
Publicado no Nutrients (2019)

Farm to School Activities and Student Outcomes: A Systematic Review

por Prescott, Melissa Pflugh, Cleary, Rebecca, Bonanno, Alessandro, Costanigro, Marco, Jablonski, Becca B R, Long, Abigail B
Publicado no Adv Nutr (2020)

Implementation of a Multi-Component School Lunch Environmental Change Intervention to Improve Child Fruit and Vegetable Intake: A Mixed-Methods Study

por Hamdi, Nader, Ellison, Brenna, McCaffrey, Jennifer, Metcalfe, Jessica Jarick, Hoffman, Ashley, Haywood, Pamela, Prescott, Melissa Pflugh
Publicado no Int J Environ Res Public Health (2020)