The Pig as a Model for the Study of Obesity and of Control of Food Intake: A Review

Por Houpt, Katherine A., Houpt, T. Richard, Pond, Wilson G.
Publicado em 1979

Dietary supplementation with cholesterol and docosahexaenoic acid increases the activity of the arginine-nitric oxide pathway in tissues of young pigs

Por Li, Peng, Woo Kim, Sung, Li, Xilong, Datta, Sujay, Pond, Wilson G., Wu, Guoyao
Publicado em 2008

Dietary supplementation with cholesterol and docosahexaenoic acid affects concentrations of amino acids in tissues of young pigs

Por Li, Peng, Kim, Sung Woo, Li, Xilong, Datta, Sujay, Pond, Wilson G., Wu, Guoyao
Publicado em 2008