The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples

Por Samborska, Kinga, Eliasson, Lovisa, Marzec, Agata, Kowalska, Jolanta, Piotrowski, Dariusz, Lenart, Andrzej, Kowalska, Hanna
Publicado no J Food Sci Technol (2019)

Passive haemovigilance of blood components treated with a riboflavin-based pathogen reduction technology

Por Piotrowski, Dariusz, Przybylska-Baluta, Zofia, Jimenez-Marco, Teresa, Kryzauskaite, Lina, Papachronis, Andreas, Marinaki, Aliki, Höcker, Paul, Wilde, Sigrid Cherrier-De, Cardoso, Marcia
Publicado no Blood Transfus (2018)