Nutritional value changes in response to temperature, microalgae mono and mixed cultures

Por Frederico Pacheco Militão, Valéria de Oliveira Fernandes, Kathiani Victor Bastos, Aline Paternostro Martins, Pio Colepicolo, Levi Pompermayer Machado

Astaxanthin Restrains Nitrative-Oxidative Peroxidation in Mitochondrial-Mimetic Liposomes: A Pre-Apoptosis Model

Por Camila M. Mano, Thais Guaratini, Karina H. M. Cardozo, Pio Colepicolo, Etelvino J. H. Bechara, Marcelo P. Barros
Publicado em 2018-04-01

Preliminary data of antioxidant activity of green seaweeds (Ulvophyceae) from the Southwestern Atlantic and Antarctic Maritime islands

Por Juliane Bernardi, Edson R. T. P. P. de Vasconcelos, Cintia Lhullier, Thaise Gerber, Pio Colepicolo Neto, Franciane M. Pellizzari
Publicado no Hidrobiológica (2016)

Skin Irritation Testing beyond Tissue Viability: Fucoxanthin Effects on Inflammation, Homeostasis, and Metabolism

Por Renata Spagolla Napoleão Tavares, Silvya Stuchi Maria-Engler, Pio Colepicolo, Hosana Maria Debonsi, Monika Schäfer-Korting, Uwe Marx, Lorena Rigo Gaspar, Christian Zoschke
Publicado em 2020-02-01

Bioprospecting of new Antarctic seaweed selective antitumor molecules: chemical characterization and in vitro analysis

Por Priscila O. de Souza, Felipe A. Silva, Caroline O. da Silva Frozza, Rafaele Frassini, Mariana Roesch-Ely, Marco A.Z. dos Santos, Rogério A. Freitag, Pio Colepicolo, Claudio M.P. Pereira, Elizandra Braganhol
Publicado em 2022-05-01