Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk

Por Karwowska, Małgorzata, Kononiuk, Anna D., Stasiak, Dariusz M., Patkowski, Krzysztof
Publicado no Antioxidants (Basel) (2020)

The utility of nanowater for ram semen cryopreservation

Por Murawski, Maciej, Schwarz, Tomasz, Grygier, Joanna, Patkowski, Krzysztof, Oszczęda, Zdzisław, Jelkin, Igor, Kosiek, Anna, Gruszecki, Tomasz M, Szymanowska, Anna, Skrzypek, Tomasz, Zieba, Dorota A, Bartlewski, Pawel M
Publicado no Exp Biol Med (Maywood) (2015)