Electricity Generation in Microbial Fuel Cells Using Neutral Red as an Electronophore

por Park, Doo Hyun, Zeikus, J. Gregory
Publicado 2000

Making soy sauce from defatted soybean meal without the mejus process by submerged cultivation using thermophilic bacteria

por Hur, Jeong Min, Park, Doo Hyun
Publicado en J Food Sci Technol (2014)

Making soy sauce using direct fermentation of defatted soybean meal without the meju (soybean Koji) preparation process

por Park, Young Chan, Park, Doo Hyun
Publicado en Food Sci Biotechnol (2016)