Antioxidant and Anti-Inflammatory Properties of Mastiha: A Review of Preclinical and Clinical Studies

Por Papada, Efstathia, Kaliora, Andriana C.
Publicado no Antioxidants (Basel) (2019)

Modulation of Free Amino Acid Profile in Healthy Humans Administered with Mastiha Terpenes. An Open-Label Trial

Por Papada, Efstathia, Torović, Ljilja, Amerikanou, Charalampia, Kalogeropoulos, Nikolaos, Smyrnioudis, Ilias, Kaliora, Andriana C.
Publicado no Nutrients (2018)

Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Control...

Por Papada, Efstathia, Forbes, Alastair, Amerikanou, Charalampia, Torović, Ljilja, Kalogeropoulos, Nick, Tzavara, Chara, Triantafillidis, John K., Kaliora, Andriana C.
Publicado no Nutrients (2018)

Mastiha (Pistacia lentiscus) Improves Gut Microbiota Diversity, Hepatic Steatosis, and Disease Activity in a Biopsy‐Confirmed Mouse Model of Advanced Non‐Alcoholic Steatohepatitis...

Por Kannt, Aimo, Papada, Efstathia, Kammermeier, Claire, D'Auria, Giuseppe, Jiménez‐Hernández, Nuria, Stephan, Martin, Schwahn, Uwe, Madsen, Andreas Nygaard, Østergaard, Mette Viberg, Dedoussis, George, Francino, M. Pilar
Publicado no Mol Nutr Food Res (2019)

Plant-Derived Natural Products and Their Biomedical Properties

Publicado em 2023