Heat Resistance of Native and Demineralized Spores of Bacillus subtilis Sporulated at Different Temperatures

Por Palop, Alfredo, Sala, Francisco J., Condón, Santiago
Publicado em 1999

Relevance of the Induced Stress Resistance When Identifying the Critical Microorganism for Microbial Risk Assessment

Por Garre, Alberto, Egea, Jose A., Iguaz, Asunción, Palop, Alfredo, Fernandez, Pablo S.
Publicado no Front Microbiol (2018)

Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods

Por Pla, María-Leonor, Oltra, Sandra, Esteban, María-Dolores, Andreu, Santiago, Palop, Alfredo
Publicado no Biomed Res Int (2015)

Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times

Por Ros-Chumillas, María, Garre, Alberto, Maté, Javier, Palop, Alfredo, Periago, Paula M.
Publicado no Nanomaterials (Basel) (2017)

Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes

Por Garre, Alberto, Espín, Jennifer F., Huertas, Juan-Pablo, Periago, Paula M., Palop, Alfredo
Publicado no Sci Rep (2020)

High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli

Por Huertas, Juan-Pablo, Aznar, Arantxa, Esnoz, Arturo, Fernández, Pablo S., Iguaz, Asunción, Periago, Paula M., Palop, Alfredo
Publicado no Front Microbiol (2016)