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1

Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food Ácidos grasos trans (AGt): fuentes y niveles de ingesta, efectos biológicos y contenido en los alimentos comerciales españoles

Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food Ácidos grasos trans (AGt): fuentes y niveles de ingesta, efectos bioló...

Por P.-M. Fernández-San Juan
Publicado em 2009-10-01

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2

Dietary habits and nutritional status of school aged children in Spain Hábitos alimentarios y estado nutricional de los niños en edad escolar en España

Dietary habits and nutritional status of school aged children in Spain Hábitos alimentarios y estado nutricional de los niños en edad escolar en España

Por P. M. Fernández San Juan
Publicado em 2006-06-01

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3

Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food

Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food

Por P.-M. Fernández-San Juan
Publicado no Nutrición Hospitalaria (2009)

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4

Dietary habits and nutritional status of school aged children in Spain

Dietary habits and nutritional status of school aged children in Spain

Por P. M. Fernández San Juan
Publicado no Nutrición Hospitalaria (2006)

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