Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein

nork Alpizar-Reyes, E., Castaño, J., Carrillo-Navas, H., Alvarez-Ramírez, J., Gallardo-Rivera, R., Pérez-Alonso, C., Guadarrama-Lezama, A. Y.
Argitaratua izan da J Food Sci Technol (2018)