How Quickly Do Proteins Fold and Unfold, and What Structural Parameters Correlate with These Values?

Por Anna V. Glyakina, Oxana V. Galzitskaya
Publicado em 2020-01-01

Coupling between properties of the protein shape and the rate of protein folding.

Por Dmitry N Ivankov, Natalya S Bogatyreva, Michail Yu Lobanov, Oxana V Galzitskaya
Publicado em 2009-08-01

Intrinsic disorder in protein interactions: insights from a comprehensive structural analysis.

Por Jessica H Fong, Benjamin A Shoemaker, Sergiy O Garbuzynskiy, Michail Y Lobanov, Oxana V Galzitskaya, Anna R Panchenko
Publicado em 2009-03-01

Antimicrobial and Amyloidogenic Activity of Peptides Synthesized on the Basis of the Ribosomal S1 Protein from Thermus Thermophilus

Por Stanislav R. Kurpe, Sergei Yu. Grishin, Alexey K. Surin, Olga M. Selivanova, Roman S. Fadeev, Ylyana F. Dzhus, Elena Yu. Gorbunova, Leila G. Mustaeva, Vyacheslav N. Azev, Oxana V. Galzitskaya
Publicado em 2020-09-01