Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts

door Doshi, Pooja, Adsule, Pandurang, Banerjee, Kaushik, Oulkar, Dasharath
Gepubliceerd in J Food Sci Technol (2013)

High-throughput mass spectrometry analysis revealed a role for glucosamine in potentiating recovery following desiccation stress in Chironomus

door Thorat, Leena, Oulkar, Dasharath, Banerjee, Kaushik, Gaikwad, Sushama M., Nath, Bimalendu B.
Gepubliceerd in Sci Rep (2017)

Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry

door Koley, Tanmay Kumar, Khan, Zareen, Oulkar, Dasharath, Singh, Bijendra, Bhatt, B. P., Banerjee, Kaushik
Gepubliceerd in J Food Sci Technol (2019)

Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry

door Savalekar, Kavita, Ahammed Shabeer, T. P., Khan, Zareen, Oulkar, Dasharath, Jain, Prachi, Patil, Chanchal, Banerjee, Kaushik
Gepubliceerd in J Food Sci Technol (2019)

Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system

door Manna, Krishnendu, Mishra, Snehasis, Saha, Moumita, Mahapatra, Supratim, Saha, Chirag, Yenge, Govind, Gaikwad, Nilesh, Pal, Ramkrishna, Oulkar, Dasharath, Banerjee, Kaushik, Das Saha, Krishna
Gepubliceerd in Int J Nanomedicine (2019)

Determination of Colistin B in Chicken Muscle and Egg Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

door Kumar, Harsh, Kumar, Dinesh, Nepovimova, Eugenie, Oulkar, Dasharath, Kumar, Anil, Azad, Ramiz Mohammad Rafi, Budakoti, Subodh Kumar, Upadhyay, Navneet Kumar, Verma, Rachna, Kuča, Kamil
Gepubliceerd in Int J Environ Res Public Health (2021)