Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts

Por Doshi, Pooja, Adsule, Pandurang, Banerjee, Kaushik, Oulkar, Dasharath
Publicado no J Food Sci Technol (2013)

High-throughput mass spectrometry analysis revealed a role for glucosamine in potentiating recovery following desiccation stress in Chironomus

Por Thorat, Leena, Oulkar, Dasharath, Banerjee, Kaushik, Gaikwad, Sushama M., Nath, Bimalendu B.
Publicado no Sci Rep (2017)

Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry

Por Koley, Tanmay Kumar, Khan, Zareen, Oulkar, Dasharath, Singh, Bijendra, Bhatt, B. P., Banerjee, Kaushik
Publicado no J Food Sci Technol (2019)

Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry

Por Savalekar, Kavita, Ahammed Shabeer, T. P., Khan, Zareen, Oulkar, Dasharath, Jain, Prachi, Patil, Chanchal, Banerjee, Kaushik
Publicado no J Food Sci Technol (2019)

Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system

Por Manna, Krishnendu, Mishra, Snehasis, Saha, Moumita, Mahapatra, Supratim, Saha, Chirag, Yenge, Govind, Gaikwad, Nilesh, Pal, Ramkrishna, Oulkar, Dasharath, Banerjee, Kaushik, Das Saha, Krishna
Publicado no Int J Nanomedicine (2019)