Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts

di Doshi, Pooja, Adsule, Pandurang, Banerjee, Kaushik, Oulkar, Dasharath
Pubblicato in J Food Sci Technol (2013)

High-throughput mass spectrometry analysis revealed a role for glucosamine in potentiating recovery following desiccation stress in Chironomus

di Thorat, Leena, Oulkar, Dasharath, Banerjee, Kaushik, Gaikwad, Sushama M., Nath, Bimalendu B.
Pubblicato in Sci Rep (2017)

Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry

di Koley, Tanmay Kumar, Khan, Zareen, Oulkar, Dasharath, Singh, Bijendra, Bhatt, B. P., Banerjee, Kaushik
Pubblicato in J Food Sci Technol (2019)

Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry

di Savalekar, Kavita, Ahammed Shabeer, T. P., Khan, Zareen, Oulkar, Dasharath, Jain, Prachi, Patil, Chanchal, Banerjee, Kaushik
Pubblicato in J Food Sci Technol (2019)

Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system

di Manna, Krishnendu, Mishra, Snehasis, Saha, Moumita, Mahapatra, Supratim, Saha, Chirag, Yenge, Govind, Gaikwad, Nilesh, Pal, Ramkrishna, Oulkar, Dasharath, Banerjee, Kaushik, Das Saha, Krishna
Pubblicato in Int J Nanomedicine (2019)

Determination of Colistin B in Chicken Muscle and Egg Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

di Kumar, Harsh, Kumar, Dinesh, Nepovimova, Eugenie, Oulkar, Dasharath, Kumar, Anil, Azad, Ramiz Mohammad Rafi, Budakoti, Subodh Kumar, Upadhyay, Navneet Kumar, Verma, Rachna, Kuča, Kamil
Pubblicato in Int J Environ Res Public Health (2021)