Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts

Autor Doshi, Pooja, Adsule, Pandurang, Banerjee, Kaushik, Oulkar, Dasharath
Vydáno v J Food Sci Technol (2013)

High-throughput mass spectrometry analysis revealed a role for glucosamine in potentiating recovery following desiccation stress in Chironomus

Autor Thorat, Leena, Oulkar, Dasharath, Banerjee, Kaushik, Gaikwad, Sushama M., Nath, Bimalendu B.
Vydáno v Sci Rep (2017)

Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry

Autor Koley, Tanmay Kumar, Khan, Zareen, Oulkar, Dasharath, Singh, Bijendra, Bhatt, B. P., Banerjee, Kaushik
Vydáno v J Food Sci Technol (2019)

Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry

Autor Savalekar, Kavita, Ahammed Shabeer, T. P., Khan, Zareen, Oulkar, Dasharath, Jain, Prachi, Patil, Chanchal, Banerjee, Kaushik
Vydáno v J Food Sci Technol (2019)

Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system

Autor Manna, Krishnendu, Mishra, Snehasis, Saha, Moumita, Mahapatra, Supratim, Saha, Chirag, Yenge, Govind, Gaikwad, Nilesh, Pal, Ramkrishna, Oulkar, Dasharath, Banerjee, Kaushik, Das Saha, Krishna
Vydáno v Int J Nanomedicine (2019)

Determination of Colistin B in Chicken Muscle and Egg Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

Autor Kumar, Harsh, Kumar, Dinesh, Nepovimova, Eugenie, Oulkar, Dasharath, Kumar, Anil, Azad, Ramiz Mohammad Rafi, Budakoti, Subodh Kumar, Upadhyay, Navneet Kumar, Verma, Rachna, Kuča, Kamil
Vydáno v Int J Environ Res Public Health (2021)