Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview

Por Campos-Vega, Rocio, Oomah, B Dave, Loarca-Piña, Guadalupe, Vergara-Castañeda, Haydé Azeneth
Publicado no Foods (2013)

Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum)

Por Sandoval-Castro, Claudia Jaqueline, Valdez-Morales, Maribel, Oomah, B. Dave, Gutiérrez-Dorado, Roberto, Medina-Godoy, Sergio, Espinosa-Alonso, L. Gabriela
Publicado no J Food Sci Technol (2017)

Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs

Por Chi, Ming, Bhagwat, Basdeo, Lane, W David, Tang, Guiliang, Su, Yinquan, Sun, Runcang, Oomah, B Dave, Wiersma, Paul A, Xiang, Yu
Publicado em 2014

In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus

Por Diarra, Moussa S, Block, Glenn, Rempel, Heidi, Oomah, B Dave, Harrison, Judy, McCallum, Jason, Boulanger, Simon, Brouillette, Éric, Gattuso, Mariza, Malouin, François
Publicado em 2013