COMPARATIVE STUDY OF PULSED MICROWAVE AND HYDRODISTILLATION EXTRACTION OF PIPERINE OIL FROM BLACK PEPPER

Por OLUSEGUN ABAYOMI OLALERE
Publicado em 2017-12-01

Parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (Piper nigrum)

Por Olusegun Abayomi Olalere, Nour Hamid Abdurahman, Oluwaseun Ruth Alara, Omar Abed Habeeb
Publicado em 2017-04-01

Elucidating the Effects of Reaction Time on the Physicochemical Characterization of Valorized Synthesized Alumina

Por Aiman A. Bin Mokaizh, Jun Haslinda Shariffuddin, Abdullah O. Baarimah, Amin Al-Fakih, Abdullah Mohamed, Salem O. Baarimah, Al-Baraa Abdulrahman Al-Mekhlafi, Hamoud Alenezi, Olusegun Abayomi Olalere, Anwar Ameen Hezam Saeed
Publicado em 2022-04-01