Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil

Por Facchin, Susanne, Barbosa, Anne C., Carmo, Luiz S., Silva, Maria Crisolita C., Oliveira, Afonso L., Morais, Paula B., Rosa, Carlos A.
Publicado em 2014