Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics

Por Zaira T. Marín-Arango, Misael Cortes-Rodríguez, Olga I. Montoya-Campuzano, Julio C. Arango-Tobón
Publicado no Dyna (2019)