Comparative evaluation of nutritional compositions between transgenic rice harboring the CaMsrB2 gene and the conventional counterpart

Por Cho, Yong-Hwa, Puligundla, Pradeep, Oh, Sung-Dug, Park, Hyang-Mi, Kim, Kyung-Min, Lee, Si-Myung, Ryu, Tae-Hun, Lee, Young-Tack
Publicado no Food Sci Biotechnol (2016)

Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers

Por Park, Soo-Yun, Lee, So Young, Yang, Jung Wook, Lee, Joon-Seol, Oh, Sung-Dug, Oh, Seonwoo, Lee, Si Myung, Lim, Myung-Ho, Park, Soon Ki, Jang, Jae-Seon, Cho, Hyun Suk, Yeo, Yunsoo
Publicado no Food Sci Biotechnol (2016)

A Pepper MSRB2 Gene Confers Drought Tolerance in Rice through the Protection of Chloroplast-Targeted Genes

Por Kim, Joung Sug, Park, Hyang-Mi, Chae, Songhwa, Lee, Tae-Ho, Hwang, Duk-Ju, Oh, Sung-Dug, Park, Jong-Sug, Song, Dae-Geun, Pan, Cheol-Ho, Choi, Doil, Kim, Yul-Ho, Nahm, Baek Hie, Kim, Yeon-Ki
Publicado em 2014