Direct Observation of Hydrangea Blue-Complex Composed of 3-O-Glucosyldelphinidin, Al(3+) and 5-O-Acylquinic Acid by ESI-Mass Spectrometry

Por Ito, Takaaki, Oyama, Kin-ichi, Yoshida, Kumi
Publicado no Molecules (2018)

Insight into chemical mechanisms of sepal color development and variation in hydrangea

Por YOSHIDA, Kumi, OYAMA, Kin-ichi, KONDO, Tadao
Publicado no Proc Jpn Acad Ser B Phys Biol Sci (2021)

Change of Petals′ Color and Chemical Components in Oenothera Flowers during Senescence

Por Teppabut, Yada, Oyama, Kin-ichi, Kondo, Tadao, Yoshida, Kumi
Publicado no Molecules (2018)

Synthesis of 8-Aryl-O-methylcyanidins and Their Usage for Dye-Sensitized Solar Cell Devices

Por Kimura, Yuki, Oyama, Kin-ichi, Murata, Yasujiro, Wakamiya, Atsushi, Yoshida, Kumi
Publicado no Int J Mol Sci (2017)

5,7,3ʹ,4ʹ-Tetrahydroxyflav-2-en-3-ol 3-O-glucoside, a new biosynthetic precursor of cyanidin 3-O-glucoside in the seed coat of black soybean, Glycine max

Por Yoshida, Kumi, Teppabut, Yada, Sawaguchi, Reo, Nakane, Yuhsuke, Hayashi, Emi, Oyama, Kin-ichi, Nishizaki, Yuzo, Goda, Yukihiro, Kondo, Tadao
Publicado no Sci Rep (2020)

Structure of two purple pigments, catechinopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis

Por Yoshida, Kumi, Nagai, Nobukazu, Ichikawa, Yoshiki, Goto, Miki, Kazuma, Kohei, Oyama, Kin-ichi, Koga, Kazushi, Hashimoto, Masaru, Iuchi, Satoru, Takaya, Yoshiaki, Kondo, Tadao
Publicado no Sci Rep (2019)

Author Correction: Structure of two purple pigments, catechinopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis

Por Yoshida, Kumi, Nagai, Nobukazu, Ichikawa, Yoshiki, Goto, Miki, Kazuma, Kohei, Oyama, Kin-ichi, Koga, Kazushi, Hashimoto, Masaru, Iuchi, Satoru, Takaya, Yoshiaki, Kondo, Tadao
Publicado no Sci Rep (2019)