Consumption of vitamin B6 reduces colonic damage and protein expression of HSP70 and HO-1, the anti-tumor targets, in rats exposed to 1,2-dimethylhydrazine

Por KAYASHIMA, TOMOKO, TANAKA, KENTA, OKAZAKI, YUKAKO, MATSUBARA, KIMINORI, YANAKA, NORIYUKI, KATO, NORIHISA
Publicado em 2011

Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet

Por Taira, Toshio, Yamaguchi, Sayori, Takahashi, Azusa, Okazaki, Yukako, Yamaguchi, Akihiro, Sakaguchi, Hirohide, Chiji, Hideyuki
Publicado no J Clin Biochem Nutr (2015)

Supplemental fermented plant product (‘Manda Koso’) reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet

Por YANG, YONGSHOU, SITANGGANG, NOVITA VIVI, OKAZAKI, YUKAKO, TOMOTAKE, HIROYUKI, ARITA, KENTARO, ASHIDA, TAKAYUKI, KATO, NORIHISA
Publicado no Biomed Rep (2015)

Beneficial effects of protease preparations derived from Aspergillus on the colonic luminal environment in rats consuming a high-fat diet

Por YANG, YONGSHOU, SITANGGANG, NOVITA VIVI, KATO, NORIHISA, INOUE, JUNJI, MURAKAMI, TAKAYUKI, WATANABE, TOSHIRO, IGUCHI, TAKAFUMI, OKAZAKI, YUKAKO
Publicado no Biomed Rep (2015)