The basics of fermenting white cabbage

Por E. S. Shishlova, N. E. Posokina, O. Yu. Lyalina
Publicado em 2018-10-01

THE STUDY OF DYNAMIC DESTRUCTION GLUCOSE AT THE DIRECTED FERMENTATION OF CUCUMBERS WITH USE OF LACTIC ACID BACTERIA

Por V. V. Kondratenko, N. E. Posokina, O. Yu. Lyalina
Publicado em 2018-07-01

THE USE OF LACTIC ACID BACTERIA IN THE PROCESS OF DIRECTED FERMENTATION OF A WHITE CABBAGE

Por N. E. Posokina, O. Yu. Lyalina, E. S. Shishlova, A. I. Zakharova
Publicado em 2018-07-01

THE INFLUENCE OF THE COMPOSITION OF THE CULTURE MEDIUM ON THE DEVELOPMENT OF LEUCONOSTOC LACTIS PRE-FERMENTATION

Por V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, V. I. Tereshonok
Publicado em 2018-02-01

THE STUDY OF DIRECTED FERMENTATION PROCESS USING STRAINS OF LACTIC ACID BACTERIA FOR OBTAINING VEGETABLE PRODUCTS OF STABLE QUALITY

Por V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, V. I. Tereshonok
Publicado em 2016-11-01

SCIENTIFICALLY-BASED APPROACHES TO THE PROCESS VEGETABLE FERMENTATION AND ADVANTAGES USE OF BACTERIAL STARTER CULTURES

Por N. E. Posokina, O. Yu. Lyalina, A. I. Zakharova, E. S. Shishlova, V. I. Tereshonok
Publicado em 2018-12-01

THE STUDY OF FRUCTOSE DESTRUCTION DYNAMICS IN THE PROCESS OF CUCUMBERS DIRECTED FERMENTATION

Por V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, E. S. Tyrina, V. I. Tereshonok
Publicado em 2016-11-01

STUDY OF THE INFLUENCE OF THE COMPOSITION OF CULTURAL MEDIUM ON THE BASIS OF A WHITE CABBAGE ON DEVELOPMENT OF LEUCONOSTOC MESENTEROIDES AT THE PRE-FERMENTATION STAGE

Por V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, A. Yu. Kolokolova, V. I. Tereshonok
Publicado em 2018-06-01

TEROIDES THE STUDY OF THE EFFECT OF HIGH AND LOW STARTING TITRE IN THE MODEL ENVIRONMENTS TO CHANGES IN ACTIVE AND TITRATABLE ACIDITY DURING THE CULTIVATION OF WHITE CABBAGE VARIET...

Por V. V. Kondratenko, O. Yu. Lyalina, N. E. Posokina, E. S. Shishlova, A. I. Zakharova, V. I. Tereshonok
Publicado em 2018-02-01

A NEW APPROACH FOR IMPROVEMENT OF THE METHODOLOGY TO IDENTIFY A TYPE OF INTERACTION OF LACTIC ACID BACTERIA IN CONSORTIUMS OF DIFFERENT STAGES OF CULTIVATION

Por V. V. Kondratenko, N. E. Posokina, O. Yu. Lyalina, A. Yu. Gracheva, A. I. Zakharova, V. I. Tereshonok
Publicado em 2017-03-01

METHOD OF DETERMINING THE DYNAMICS OF INTERACTION LACTIC ACID BACTERIA IN THEIR JOINT CULTIVATION

Por V. V. Kondratenko, N. E. Posokina, O. Yu. Lyalina, A. Yu. Gracheva, Zh. A. Semenova, V. I. Tereshonok
Publicado em 2018-12-01