Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

od Carvalho, Lucia M. J., Corrêa, Mariana M., Pereira, Elenilda J., Nutti, Marília R., Carvalho, José L. V., Ribeiro, Ediane M. G., Freitas, Sidinéa C.
Wydane 2012

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

od Carvalho, Lucia M. J., Oliveira, Alcides R. G., Godoy, Ronoel L. O., Pacheco, Sidney, Nutti, Marília R., de Carvalho, José L. V., Pereira, Elenilda J., Fukuda, Wânia G.
Wydane 2012