The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (<i>Morus alba</i>) Fruits and Leaves

Por Centhyea Chen, Ruzaidi Azli Mohd Mokhtar, Muhamad Shirwan Abdullah Sani, Nor Qhairul Izzreen Mohd Noor
Publicado em 2022-04-01