Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods

Por Ramatla, Tsepo, Ngoma, Lubanza, Adetunji, Modupeade, Mwanza, Mulunda
Publicado no Antibiotics (Basel) (2017)

Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea

Por Dada, Toluwase A., Barber, Lucretia I., Ngoma, Lubanza, Mwanza, Mulunda
Publicado no Food Sci Nutr (2017)