Proximate and Fatty Acid Composition in Muscle Tissues of Rainbow Trout, Oncorhynchus Mykiss, Cultured in Yazd Province of Iran

Por Nassrin MASHAII, Mohammad Hossein MOSADDEGH, Habib SARSANGI, Farhad RAJABIPOUR, Ahmad GHORGHI, Ahmad BITARAF, Hassan MOZAFFARI-KHOSRAVI
Publicado em 2012-03-01