Comparison of antioxidant activities among four kinds of Japanese traditional fermented tea

по Horie, Masanori, Nara, Kazuhiro, Sugino, Sakiko, Umeno, Aya, Yoshida, Yasukazu
Опубликовано в: Food Sci Nutr (2016)

Breeding of a new potato variety ‘Nagasaki Kogane’ with high eating quality, high carotenoid content, and resistance to diseases and pests

по Sakamoto, Yu, Mori, Kazuyuki, Matsuo, Yuuki, Mukojima, Nobuhiro, Watanabe, Wataru, Sobaru, Norio, Tamiya, Seiji, Nakao, Takashi, Hayashi, Kazuya, Watanuki, Hitomi, Nara, Kazuhiro, Yamazaki, Kaoru, Chaya, Masataka
Опубликовано в: Breed Sci (2017)