Structure of Cell Wall and Extracellular Mannans from Saccharomyces rouxii and Their Relationship to a High Concentration of NaCl in the Growth Medium

Por Hamada, Takashi, Noda, Fumio, Hayashi, Kazuya
Publicado em 1984

Influence of pH on Inhibitory Activity of Acetic Acid on Osmophilic Yeasts Used in Brine Fermentation of Soy Sauce

Por Noda, Fumio, Hayashi, Kazuya, Mizunuma, Takeji
Publicado em 1982

Antagonism Between Osmophilic Lactic Acid Bacteria and Yeasts in Brine Fermentation of Soy Sauce

Por Noda, Fumio, Hayashi, Kazuya, Mizunuma, Takeji
Publicado em 1980

Randomized controlled comparative study on effect of training to improve lower limb motor paralysis in convalescent patients with post-stroke hemiplegia

Por Kawakami, Kenji, Miyasaka, Hiroyuki, Nonoyama, Sayaka, Hayashi, Kazuya, Tonogai, Yusuke, Tanino, Genichi, Wada, Yosuke, Narukawa, Akihisa, Okuyama, Yuko, Tomita, Yutaka, Sonoda, Shigeru
Publicado no J Phys Ther Sci (2015)

Breeding of a new potato variety ‘Nagasaki Kogane’ with high eating quality, high carotenoid content, and resistance to diseases and pests

Por Sakamoto, Yu, Mori, Kazuyuki, Matsuo, Yuuki, Mukojima, Nobuhiro, Watanabe, Wataru, Sobaru, Norio, Tamiya, Seiji, Nakao, Takashi, Hayashi, Kazuya, Watanuki, Hitomi, Nara, Kazuhiro, Yamazaki, Kaoru, Chaya, Masataka
Publicado no Breed Sci (2017)