Comparison of antioxidant activities among four kinds of Japanese traditional fermented tea

door Horie, Masanori, Nara, Kazuhiro, Sugino, Sakiko, Umeno, Aya, Yoshida, Yasukazu
Gepubliceerd in Food Sci Nutr (2016)

Breeding of a new potato variety ‘Nagasaki Kogane’ with high eating quality, high carotenoid content, and resistance to diseases and pests

door Sakamoto, Yu, Mori, Kazuyuki, Matsuo, Yuuki, Mukojima, Nobuhiro, Watanabe, Wataru, Sobaru, Norio, Tamiya, Seiji, Nakao, Takashi, Hayashi, Kazuya, Watanuki, Hitomi, Nara, Kazuhiro, Yamazaki, Kaoru, Chaya, Masataka
Gepubliceerd in Breed Sci (2017)