Comparison of antioxidant activities among four kinds of Japanese traditional fermented tea

di Horie, Masanori, Nara, Kazuhiro, Sugino, Sakiko, Umeno, Aya, Yoshida, Yasukazu
Pubblicato in Food Sci Nutr (2016)

Breeding of a new potato variety ‘Nagasaki Kogane’ with high eating quality, high carotenoid content, and resistance to diseases and pests

di Sakamoto, Yu, Mori, Kazuyuki, Matsuo, Yuuki, Mukojima, Nobuhiro, Watanabe, Wataru, Sobaru, Norio, Tamiya, Seiji, Nakao, Takashi, Hayashi, Kazuya, Watanuki, Hitomi, Nara, Kazuhiro, Yamazaki, Kaoru, Chaya, Masataka
Pubblicato in Breed Sci (2017)