Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit

Por Lazarini, Josy Goldoni, Franchin, Marcelo, Soares, Jackeline Cintra, Nani, Bruno Dias, Massarioli, Adna Prado, de Alencar, Severino Matias, Rosalen, Pedro Luiz
Publicado no PLoS One (2020)

Changes in salivary microbiota increase volatile sulfur compounds production in healthy male subjects with academic-related chronic stress

Por Nani, Bruno Dias, de Lima, Patricia Oliveira, Marcondes, Fernanda Klein, Groppo, Francisco Carlos, Rolim, Gustavo Sattolo, de Moraes, Antonio Bento Alves, Cogo-Müller, Karina, Franz-Montan, Michelle
Publicado no PLoS One (2017)

Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: a pharmacogenomic analysis

Por Nani, Bruno Dias, Franchin, Marcelo, Goldoni, Josy Lazarini, Freires, Irlan Almeida, da Cunha, Marcos Guilherme, Bueno-Silva, Bruno, de Alencar, Severino Matias, Murata, Ramiro Mendonça, Rosalen, Pedro Luiz
Publicado no Phytother Res (2018)