Reduction in the protein level and addition of oil in diets for finishing pugs under different temperatures

بواسطة Nair Elizabeth Barreto Rodrigues, Elias Tadeu Filho, Márcio Gilberto Zangeronimo, Vinícius de Souza Cantarelli, Paulo Borges Rodrigues, Moacir Rodrigues Filho, Elisangela Minati Gomide, Rafael Pedroso Betarelli
منشور في 2012-08-01