Effect of cooking, fermentation, dehulling and utensils on antioxidants present in pearl millet rabadi — a traditional fermented food

Por Gupta, V., Nagar, R.
Publicado em 2010

Effect of dengue virus-induced cytotoxic factor on Fc-receptor functions of mouse macrophages.

Por Nagar, R., Chaturvedi, U. C., Mathur, A.
Publicado em 1984

Variable effects of dengue virus-induced cytotoxic factors on different subpopulations of macrophages.

Por Chaturvedi, U C, Nagar, R, Gulati, L, Mathur, A
Publicado em 1987

Macrophage functions during dengue virus infection: antigenic stimulation of B cells.

Por Rizvi, N, Chaturvedi, U C, Nagar, R, Mathur, A
Publicado em 1987

Profile of transforming growth factor-beta 1 in patients with dengue haemorrhagic fever

Por Agarwal, R, Elbishbishi, E A, Chaturvedi, U C, Nagar, R, Mustafa, A S
Publicado em 1999

Production of cytotoxic factor by peripheral blood mononuclear cells (PBMC) in patients with dengue haemorrhagic fever

Por Agarwal, R, Chaturvedi, U C, Misra, A, Mukerjee, R, Kapoor, S, Nagar, R, Tandon, R, Mathur, A
Publicado em 1998