Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes

Yazar: Kang, Bouhee, Skonberg, Denise I., Myracle, Angela D.
Yayımlandı Foods (2020)

Dietary broccoli protects against fatty liver development but not against progression of liver cancer in mice pretreated with diethylnitrosamine

Yazar: Chen, Yung-Ju, Myracle, Angela D., Wallig, Matthew A., Jeffery, Elizabeth H.
Yayımlandı J Funct Foods (2016)

Differential Carbonylation of Proteins as a Function of in vivo Oxidative Stress

Yazar: Madian, Ashraf G., Myracle, Angela D., Diaz-Maldonado, Naomi, Rochelle, Nishi S., Janle, Elsa M., Regnier, Fred E.
Baskı/Yayın Bilgisi 2011

DETERMINING THE EFFECTS OF ANTIOXIDANTS ON OXIDATIVE STRESS INDUCED CARBONYLATION OF PROTEINS

Yazar: Madian, Ashraf G., Myracle, Angela D., Diaz-Maldonado, Naomi, Rochelle, Nishi S., Janle, Elsa M., Regnier, Fred E.
Baskı/Yayın Bilgisi 2011

Favorable and Unfavorable HLA Class I Alleles and Haplotypes in Zambians Predominantly Infected with Clade C Human Immunodeficiency Virus Type 1

Yazar: Tang, Jianming, Tang, Shenghui, Lobashevsky, Elena, Myracle, Angela D., Fideli, Ulgen, Aldrovandi, Grace, Allen, Susan, Musonda, Rosemary, Kaslow, Richard A.
Baskı/Yayın Bilgisi 2002