Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes

Por Kang, Bouhee, Skonberg, Denise I., Myracle, Angela D.
Publicado no Foods (2020)

Dietary broccoli protects against fatty liver development but not against progression of liver cancer in mice pretreated with diethylnitrosamine

Por Chen, Yung-Ju, Myracle, Angela D., Wallig, Matthew A., Jeffery, Elizabeth H.
Publicado no J Funct Foods (2016)

Differential Carbonylation of Proteins as a Function of in vivo Oxidative Stress

Por Madian, Ashraf G., Myracle, Angela D., Diaz-Maldonado, Naomi, Rochelle, Nishi S., Janle, Elsa M., Regnier, Fred E.
Publicado em 2011

DETERMINING THE EFFECTS OF ANTIOXIDANTS ON OXIDATIVE STRESS INDUCED CARBONYLATION OF PROTEINS

Por Madian, Ashraf G., Myracle, Angela D., Diaz-Maldonado, Naomi, Rochelle, Nishi S., Janle, Elsa M., Regnier, Fred E.
Publicado em 2011

Favorable and Unfavorable HLA Class I Alleles and Haplotypes in Zambians Predominantly Infected with Clade C Human Immunodeficiency Virus Type 1

Por Tang, Jianming, Tang, Shenghui, Lobashevsky, Elena, Myracle, Angela D., Fideli, Ulgen, Aldrovandi, Grace, Allen, Susan, Musonda, Rosemary, Kaslow, Richard A.
Publicado em 2002