Resultados da pesquisa por Autor

1

The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions

The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions

Por Mustapha Mbye, Mutamed Ayyash, Basim Abu-Jdayil, Afaf Kamal-Eldin
Publicado em 2022-04-01

Obter o texto integral

Artigo

2

Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.)

Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.)

Por Muneeba Zubair Alam, Tholkappiyan Ramachandran, Asha Antony, Fathalla Hamed, Mutamed Ayyash, Afaf Kamal-Eldin
Publicado em 2022-04-01

Obter o texto integral

Artigo