Oral Release Behavior of Wine Aroma Compounds by Using In-Mouth Headspace Sorptive Extraction (HSSE) Method

av Pérez-Jiménez, María, Muñoz-González, Carolina, Pozo-Bayón, María Angeles
I publikationen Foods (2021)

Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals

av Muñoz-González, Carolina, Brule, Marine, Martin, Christophe, Feron, Gilles, Canon, Francis
I publikationen Molecules (2021)

Effects of Ethanol Concentration on Oral Aroma Release After Wine Consumption

av Muñoz-González, Carolina, Pérez-Jiménez, María, Criado, Celia, Pozo-Bayón, María Ángeles
I publikationen Molecules (2019)

Evaluation of the Effect of a Grape Seed Tannin Extract on Wine Ester Release and Perception Using In Vitro and In Vivo Instrumental and Sensory Approaches

av Muñoz-González, Carolina, Criado, Celia, Pérez-Jiménez, María, Pozo-Bayón, María Ángeles
I publikationen Foods (2021)

Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters

av Muñoz-González, Carolina, Canon, Francis, Feron, Gilles, Guichard, Elisabeth, Pozo-Bayón, Maria Angeles
I publikationen Molecules (2019)

Interactions among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility

av Perez-Jiménez, María, Esteban-Fernández, Adelaida, Muñoz-González, Carolina, Pozo-Bayón, María Angeles
I publikationen Molecules (2020)

Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages

av Muñoz-González, Carolina, Rodríguez-Bencomo, Juan José, Moreno-Arribas, Maria Victoria, Pozo-Bayón, Maria Ángeles
I publikationen Food Sci Nutr (2014)