Chemical characterization and antimicrobial activity of essential oils of salvia L. species

par Morgana Karen PIEROZA, Gabriel Fernandes PAULETTI, Luciana ROTA, Ana Cristina Atti dos SANTOS, Lindomar Alberto LERIN, Marco DI LUCCIO, Altemir José MOSSI, Luciana ATTI-SERAFINI, Rogério Luis CANSIAN, José VLADIMIR OLIVEIRA
Publié dans Ciência e Tecnologia de Alimentos (2009)