The Lactococcus lactis FabF Fatty Acid Synthetic Enzyme Can Functionally Replace both the FabB and FabF proteins of Escherichia coli and the FabH protein of Lactococcus lactis

Por Morgan-Kiss, Rachael M., Cronan, John E.
Publicado em 2008

Ultrastructural and Single-Cell-Level Characterization Reveals Metabolic Versatility in a Microbial Eukaryote Community from an Ice-Covered Antarctic Lake

Por Li, Wei, Podar, Mircea, Morgan-Kiss, Rachael M.
Publicado no Appl Environ Microbiol (2016)

Long-term and homogeneous regulation of the Escherichia coli araBAD promoter by use of a lactose transporter of relaxed specificity

Por Morgan-Kiss, Rachael M., Wadler, Caryn, Cronan, John E.
Publicado em 2002

Establishment of Microbial Eukaryotic Enrichment Cultures from a Chemically Stratified Antarctic Lake and Assessment of Carbon Fixation Potential

Por Dolhi, Jenna M., Ketchum, Nicholas, Morgan-Kiss, Rachael M.
Publicado em 2012

Functional Analysis of Three Sulfide:Quinone Oxidoreductase Homologs in Chlorobaculum tepidum

Por Chan, Leong-Keat, Morgan-Kiss, Rachael M., Hanson, Thomas E.
Publicado em 2009

Diversity and Expression of RubisCO Genes in a Perennially Ice-Covered Antarctic Lake during the Polar Night Transition

Por Kong, Weidong, Ream, David C., Priscu, John C., Morgan-Kiss, Rachael M.
Publicado em 2012

Expression of Vibrio harveyi Acyl-ACP Synthetase Allows Efficient Entry of Exogenous Fatty Acids into the Escherichia coli Fatty Acid and Lipid A Synthetic Pathways

Por Jiang, Yanfang, Morgan-Kiss, Rachael M., Campbell, John W., Chan, Chi Ho, Cronan, John E.
Publicado em 2010

Protist diversity in a permanently ice-covered Antarctic Lake during the polar night transition

Por Bielewicz, Scott, Bell, Elanor, Kong, Weidong, Friedberg, Iddo, Priscu, John C, Morgan-Kiss, Rachael M
Publicado em 2011

Adaptation and Acclimation of Photosynthetic Microorganisms to Permanently Cold Environments

Por Morgan-Kiss, Rachael M., Priscu, John C., Pocock, Tessa, Gudynaite-Savitch, Loreta, Huner, Norman P. A.
Publicado em 2006