Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit.

Por Mosaddiqur Rahman, Julakha Akter Mukta, Abdullah As Sabir, Dipali Rani Gupta, Mohammed Mohi-Ud-Din, Mirza Hasanuzzaman, Md Giashuddin Miah, Mahfuzur Rahman, Md Tofazzal Islam
Publicado em 2018-01-01