Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels

af Yumna Sadef, Tayyaba Javed, Rimsha Javed, Adeel Mahmood, Mona S. Alwahibi, Mohamed S. Elshikh, Mohamed Ragab AbdelGawwa, Jawaher Haji Alhaji, Rabab Ahmed Rasheed
Udgivet 2022-01-01