Immobilization Technologies in Probiotic Food Production

Por Mitropoulou, Gregoria, Nedovic, Viktor, Goyal, Arun, Kourkoutas, Yiannis
Publicado em 2013

Composition, antimicrobial, antioxidant, and antiproliferative activity of Origanum dictamnus (dittany) essential oil

Por Mitropoulou, Gregoria, Fitsiou, Eleni, Stavropoulou, Elisavet, Papavassilopoulou, Eleni, Vamvakias, Manolis, Pappa, Aglaia, Oreopoulou, Antigoni, Kourkoutas, Yiannis
Publicado no Microb Ecol Health Dis (2015)

Chemical Composition and Evaluation of the Biological Properties of the Essential Oil of the Dietary Phytochemical Lippia citriodora

Por Fitsiou, Eleni, Mitropoulou, Gregoria, Spyridopoulou, Katerina, Vamvakias, Manolis, Bardouki, Haido, Galanis, Alex, Chlichlia, Katerina, Kourkoutas, Yiannis, Panayiotidis, Mihalis Ι., Pappa, Aglaia
Publicado no Molecules (2018)

Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisu...

Por Fitsiou, Eleni, Mitropoulou, Gregoria, Spyridopoulou, Katerina, Tiptiri-Kourpeti, Angeliki, Vamvakias, Manolis, Bardouki, Haido, Panayiotidis, Mihalis Ι., Galanis, Alex, Kourkoutas, Yiannis, Chlichlia, Katerina, Pappa, Aglaia
Publicado no Molecules (2016)