Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology

Por Milella, Rosa Anna, Basile, Teodora, Alba, Vittorio, Gasparro, Marica, Giannandrea, Maria Angela, Debiase, Giambattista, Genghi, Rosalinda, Antonacci, Donato
Publicado no J Food Sci Technol (2019)

Microarray data and pathway analyses of peripheral blood mononuclear cells from healthy subjects after a three weeks grape-rich diet

Por Milella, Rosa Anna, Gasparro, Marica, Alagna, Fiammetta, Cardone, Maria Francesca, Rotunno, Silvia, Ammollo, Concetta Tiziana, Semeraro, Fabrizio, Tullo, Apollonia, Marzano, Flaviana, Catalano, Domenico, Antonacci, Donato, Colucci, Mario, D'Elia, Domenica
Publicado no Data Brief (2020)