Influences of a fermented milk with Lactobacillus bulgaricus and Streptococcus thermophiles on gut associated lymphoid tissue, mucosal IgA, and gut flora in mice

Por Haruka Takayama, Kazuhiko Fukatsu, Kazuya Takahashi, Midori Noguchi, Ayako Watkins, Nana Matsumoto, Satoshi Murakoshi
Publicado em 2022-04-01