Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean...

Por Xiao, Yu, Sun, Mingmei, Zhang, Qiuqin, Chen, Yulian, Miao, Junqing, Rui, Xin, Dong, Mingsheng
Publicado no J Food Sci Technol (2018)