Dietary differences are reflected on the gut prokaryotic community structure of wild and commercially reared sea bream (Sparus aurata)

Por Kormas, Konstantinos A, Meziti, Alexandra, Mente, Eleni, Frentzos, Athanasios
Publicado no Microbiologyopen (2014)

Gut Bacterial Communities in Geographically Distant Populations of Farmed Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)

Por Nikouli, Eleni, Meziti, Alexandra, Antonopoulou, Efthimia, Mente, Eleni, Kormas, Konstantinos A.
Publicado no Microorganisms (2018)

Changes in Microbial (Bacteria and Archaea) Plankton Community Structure after Artificial Dispersal in Grazer-Free Microcosms

Por Karayanni, Hera, Meziti, Alexandra, Spatharis, Sofie, Genitsaris, Savvas, Courties, Claude, Kormas, Konstantinos A.
Publicado no Microorganisms (2017)

Changes of bacterioplankton apparent species richness in two ornamental fish aquaria

Por Vlahos, Nikolaos, Kormas, Konstantinos Ar, Pachiadaki, Maria G, Meziti, Alexandra, Hotos, George N, Mente, Eleni
Publicado em 2013