The effect of chitosan coatings enriched with the extracts and essential oils of Elettaria Cardamomum on the shelf-life of chicken drumsticks vacuum-packaged at 4 °C

por Khorshidi, Sonia, Mehdizadeh, Tooraj, Ghorbani, Mahdi
Publicado no J Food Sci Technol (2020)

Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage

por Mojaddar Langroodi, Ali, Tajik, Hossein, Mehdizadeh, Tooraj
Publicado no Vet Res Forum (2018)

Effect of combined application of Pimpinella affinis essential oil and extract in zein edible coating on vacuum packaged rainbow trout fillet quality

por Esmaeli, Fatemeh, Tajik, Hossein, Mehdizadeh, Tooraj, Mayeli, Mahsa
Publicado no Vet Res Forum (2019)

Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet

por Mehdizadeh, Tooraj, Tajik, Hossein, Jafarie, Sima, Kaboudari, Ata
Publicado no Food Sci Biotechnol (2019)

Preparation of Cu nanoparticles fixed on cellulosic walnut shell material and investigation of its antibacterial, antioxidant and anticancer effects

por Mehdizadeh, Tooraj, Zamani, Asghar, Abtahi Froushani, Seyyed Meysam
Publicado no Heliyon (2020)

Effect of walnut kernel septum membranes hydroalcoholic extract on the shelf life of traditional butter

por Mehdizadeh, Tooraj, Mohammadipour, Neda, Langroodi, Ali Mojaddar, Raeisi, Mojtaba
Publicado no Heliyon (2019)

Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil

por Mehdizadeh, Tooraj, Tajik, Hossein, Razavi Rohani, Seyed Mehdi, Oromiehie, Abdol Rassol
Publicado no Vet Res Forum (2012)