Outbreak of Salmonella Goldcoast infections linked to consumption of fermented sausage, Germany 2001.

Por Bremer, V., Leitmeyer, K., Jensen, E., Metzel, U., Meczulat, H., Weise, E., Werber, D., Tschaepe, H., Kreienbrock, L., Glaser, S., Ammon, A.
Publicado em 2004