Trace Element Speciation in Food: A Combined Enzymolysis—SEC-ICP-MS Approach

بواسطة Crews, H. M., Massey, R., McWeeny, D. J., Dean, J. R.
الحاوية / القاعدة J Res Natl Bur Stand (1977) (1988)

Some Applications of Isotope Analysis of Lead in Food by ICP-MS

بواسطة Crews, H. M., Massey, R. C., McWeeny, D. J., Dean, J. R., Ebdon, L.
الحاوية / القاعدة J Res Natl Bur Stand (1977) (1988)

Ethyl Carbamate Analysis in Fermented Products: A Comparison of Measurements of Mass Spectrometry, Thermal Energy Analyser, and Hall Electrolytic Conductivity Detector

بواسطة Dennis, M. J., Howarth, N., Massey, R. C., McWeeny, D. J., Parker, I., Scotter, M., Startin, J. R.
الحاوية / القاعدة J Res Natl Bur Stand (1977) (1988)